American IPA Recipe - 5 Gallons IPAzacca BIAB

Recipe Info

Recipe Image

5 Gallons IPAzacca BIAB

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Cara 20L - BE, Caramel Pils - BE, Torrified Wheat - US, Cane Sugar - US, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

This recipe was cloned from 3 Gallons IPAzacca BIAB.

Fermentables

83% - Pale Ale - CA
12
37
3
Mash
5% - Cara 20L - BE
0.75
34
20
Mash
5% - Caramel Pils - BE
0.75
35
8
Mash
5% - Torrified Wheat - US
0.75
36
2
Mash
2% - Cane Sugar - US
0.25
46
1
Late

Hops

Azacca
0.5
Pellet
FirstWort
60 min(s)
15.3
35.1
Azacca
0.75
Pellet
Boil
10 min(s)
15.3
11.5
Azacca
0.75
Pellet
FlameOut
0 min(s)
15.3
0.0
Azacca
0.75
Pellet
DryHop
7 day(s)
15.3
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Yeast Nutrient
0.4167
tsp
Mash
Whirlfloc
0.8333
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
total water needed 8 gallons
2.
mash temp 153 degree
3.
strike water temp 160 degree
4.
Sparge with 170 degree untill you have 6.5-7 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5 Gallons IPAzacca BIAB
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 46.6 IBU (rager) Bitterness
  • 0.66 BG:GU
  • 8.2° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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