Cindys Chocolate Stout Recipe
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Cindys Chocolate Stout
by Atrum24601 on 7/28/2015
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Barley - US, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast.
67% - Maris Otter Pale - UK
11% - Roasted Barley - UK
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.010
FG
-
43.0 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
39.2° SRM
Color
-
65%
Efficiency
-
4.0% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
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