American IPA Recipe - Clone Of Belgian IPA

Recipe Info

Recipe Image

Clone Of Belgian IPA

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Chinook Hops, Amarillo Hops, Citra Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.

This recipe was cloned from Belgian IPA.

Fermentables

79% - 2-Row - US
8.8
36
2
Mash
14% - Munich - UK
1.6
37
9
Mash
7% - Caramel/Crystal 40 - US
0.8
35
40
Mash

Hops

Chinook
1.5952
Pellet
Boil
60 min(s)
13
92.9
Amarillo
0.7976
Pellet
Boil
10 min(s)
9
11.7
Citra
0.8
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
0.8
Pellet
DryHop
7 day(s)
9
0.0
Citra
0.7976
Pellet
Boil
10 min(s)
12
15.5

Yeast

White Labs Belgian Ale WLP550
85%

Other Stuff

Irish Moss
0.8
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian IPA
American IPA
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.011 FG
  • 120.1 IBU (brewgr) Bitterness
  • 1.70 BG:GU
  • 10.1° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 238 per 12oz Calories
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