Muck Olla Pumpkin Ale Recipe
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Muck Olla Pumpkin Ale
by rje45 on 7/27/2015
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
70%
Pumpkin Ale 21a
71% - Maris Otter Pale - UK
7% - Caramel/Crystal 60 - US
4% - Belgian Aromatic - BE
Fermentis Safale US-05
Pumpkin Fruit (1.8 lb can)
Pumpkin Fruit (1.8 lb can)
21qt strike water @ 164o F
Add 1 * 15oz can pumpkin to boil @ 5 minutes.
bake pumpkin for mash at 250f for 2 hours
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.012
FG
-
23.1 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
16.2° SRM
Color
-
70%
Efficiency
-
6.6% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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