American IPA Recipe - ATG CITRA ASS DOWN CLONE

Recipe Info

Recipe Image

ATG CITRA ASS DOWN CLONE

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - UK, Munich - Light 10L - US, Wheat Malt - DE, Columbus Hops, Citra Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - Pale 2-Row - US
13
37
1
Mash
8% - Vienna - UK
1.25
35
4
Mash
8% - Munich - Light 10L - US
1.25
35
10
Mash
5% - Wheat Malt - DE
0.75
37
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
39.1
Citra
0.75
Pellet
Boil
30 min(s)
12
18.0
Citra
0.5
Pellet
Boil
10 min(s)
12
5.7
Citra
0.5
Pellet
Boil
5 min(s)
12
3.1
Citra
1.5
Pellet
Boil
0 min(s)
12
0.0
Citra
1.5
Pellet
DryHop
7 day(s)
12
0.0
Centennial
1.5
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min
Mash-Out
Decoction
175
60 min

Special Instructions

1.
PER WEBSITE DETAILS

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • jmatthewlane

    Great beer

    9/1/2019 12:00:34 AM

Recipe Facts

ATG CITRA ASS DOWN CLONE
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 66.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 281 per 12oz Calories
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