Blonde Ale Recipe - Clone Of Blonde Czech Chick

Recipe Info

Recipe Image

Clone Of Blonde Czech Chick

by on
All Grain
40 Liter(s)
43.7854 Liter(s)
60 min
75%
Clone Of Blonde Czech Chick (scaled to 40 liters)

Fermentables

57% - 2-Row - US
4
36
2
Mash
29% - Pilsner - US
2
34
1
Mash
7% - Wheat - US
0.5
39
3
Mash
7% - Carapils - DE
0.5
33
2
Mash

Hops

Saaz
40
Pellet
Boil
60 min(s)
4
11.6
Saaz
40
Pellet
Boil
20 min(s)
3.8
6.7
Saaz
40
Pellet
Boil
2 min(s)
4
1.0
Saaz
40
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash In at 152F(66.67 C) for 60 min., Vorlauf and Lauter
2.
Batch Sparge at 165F(73.89) for 15 min., Vorlauf and Lauter
3.
Boil for 60 min. following hop schedule
4.
Rapidly cool to 70F(21.1), transfer to fermenter, aerate, and pitch yeast
5.
Transfer to 2ndary after 7 days for 7 days, or keep in primary for 14 days
6.
Transfer to keg, add CO2 and relief, then cold crash 3 days
7.
Add CO2 and Enjoy when Ready

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blonde Czech Chick
Blonde Ale
  • 40.00 Gallons Liters Batch Size
  • 43.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 19.2 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 126 per 12oz Calories
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