Kölsch Recipe - Backdoor Brewery Kolsh V2

Recipe Info

Recipe Image

Backdoor Brewery Kolsh V2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich - Light 10L - US, Columbus Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Backdoor Brewery Kolsh.

Fermentables

92% - Pilsner - DE
4.4
38
1
Mash
4% - Vienna - DE
0.2
37
4
Mash
4% - Munich - Light 10L - US
0.2
35
10
Mash

Hops

Columbus
14
Pellet
Boil
60 min(s)
15
25.7
Saaz
30
Pellet
Boil
10 min(s)
3.8
5.1
Saaz
20
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Yeast Nutrient
0
each
Boil
Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewery Kolsh V2
Kölsch
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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