American Amber Ale Recipe - Smoked Jalapeno Amber

Recipe Info

Recipe Image

Smoked Jalapeno Amber

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Honey Malt - CA, Smoked Malt - US, Rye - US, Magnum Hops, Hallertau Hops, White Labs California Ale WLP001 Homebrew Yeast, Roasted Jalapeno.

Fermentables

93% - 2-Row - US
1.9
37
1
Mash
5% - Caramel/Crystal 80 - US
0.1
35
80
Mash
1% - Honey Malt - CA
0.0125
37
25
Mash
1% - Smoked Malt - US
0.0125
37
9
Mash
1% - Rye - US
0.0125
37
3
Mash

Hops

Magnum
0.1
Pellet
Boil
60 min(s)
12
21.5
Hallertau
0.1
Pellet
Boil
15 min(s)
4.5
4.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Roasted Jalapeno
0.5
each
Mash
Roasted Jalapeno
2
each
Boil
Roasted Jalapeno
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Jalapeno Amber
American Amber Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 190 per 12oz Calories
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