Sweet Stout Recipe - Chocolate milk stout.

{"RecipeId":11723,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104167,"Name":"Chocolate milk stout.","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5,"BoilSize":7,"BoilTime":120,"Efficiency":0.75,"DateCreated":"\/Date(1437927584983)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0638875,"Fg":1.015333,"Srm":36.43019681438733,"Ibu":35.831681957514263,"BgGu":0.56085591011565972,"Abv":6.2635305000000008,"Calories":216,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"53187","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"35","L":"80","Use":"Mash","Id":"53188","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"53189","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"53190","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"53191","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"FirstWort","Min":"120","Day":"0","AA":"5","Ibu":"27.4444180309713","Id":"52735","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"8.38726392654299","Id":"52736","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"15357","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"9222","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"oz","Use":"Secondary","Id":"9223","IngId":"1512","Name":"cacao nibs","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"16631","Rank":"1","Text":"Mash first 4 ingredants at 155F for 60 minutes."},{"Id":"16632","Rank":"2","Text":"Add first wort hops when sparging into the brew kettle."},{"Id":"16633","Rank":"3","Text":"Bring to a boil and ad .5oz of willamette hops at the beginning of the 60 minute boil."},{"Id":"16634","Rank":"4","Text":"Add 1 teaspoon of irish moss with 15 minuets left."},{"Id":"16635","Rank":"5","Text":"At the end of the boil add the lactose sugar."},{"Id":"16636","Rank":"6","Text":"Chill wort and transfer to primary fermenter for 7 days."},{"Id":"16637","Rank":"7","Text":"Transfer into secondary fermenter then add cacao nibs and ferment for 10."},{"Id":"16638","Rank":"8","Text":"bottle or keg as normal."}]}