Baltic Porter Recipe - Board Walk Porter

Recipe Info

Recipe Image

Board Walk Porter

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
25 min
75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Dry Malt Extract - Light - US, East Kent Goldings Hops, Fuggles Hops, Mutons Ale Brewing Yeast Homebrew Yeast, Irish Moss, Vanilla Bean Ice Cream.

Fermentables

9% - Caramel/Crystal 60 - US
0.2
36
60
Steep
32% - Chocolate Malt - US
0.75
34
350
Steep
6% - Black Malt - US
0.15
28
500
Steep
53% - Dry Malt Extract - Light - US
1.25
44
8
Extract

Hops

East Kent Goldings
0.07
Pellet
Boil
25 min(s)
5.5
4.1
Fuggles
0.1
Pellet
Boil
18 min(s)
4.8
4.2
East Kent Goldings
0.05
Pellet
Boil
60 min(s)
5.5
4.2

Yeast

Mutons Ale Brewing Yeast
70%

Other Stuff

Irish Moss
1
tsp
Boil
Vanilla Bean Ice Cream
7.2
floz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Board Walk Porter
Baltic Porter
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 25  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 86.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 253 per 12oz Calories
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