American Wheat Beer Recipe - Yellowstone Happy Hoppy Wheat Ale

Recipe Info

Recipe Image

Yellowstone Happy Hoppy Wheat Ale

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, 2-Row - US, Caramel/Crystal 10 - US, Amarillo Hops, Mosaic Hops, Simcoe Hops, Wyeast American Wheat 1010 Homebrew Yeast, Irish Moss.

Fermentables

53% - Wheat - US
4.5
39
1
Mash
35% - 2-Row - US
3
37
1
Mash
12% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
17.4
Amarillo
0.5
Pellet
Boil
10 min(s)
9
6.3
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
4.9
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Mosaic
0.5
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 mins. 154 degrees
2.
Strike water temp:164
3.
Strike Volume: 2.91 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yellowstone Happy Hoppy Wheat Ale
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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