Saison Recipe - Rye Saison

Recipe Info

Recipe Image

Rye Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Rye - US, Turbinado - US, Nugget Hops, Amarillo Hops, Centennial Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

86% - 6-Row - US
9.6
35
2
Mash
6% - Flaked Rye - US
0.7
36
2
Mash
8% - Turbinado - US
0.9
44
10
Late

Hops

Nugget
0.56
Pellet
Boil
60 min(s)
13.3
25.4
Amarillo
0.25
Pellet
Boil
15 min(s)
9
3.8
Centennial
0.25
Pellet
Boil
15 min(s)
10.5
4.4
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermant @ 85F for 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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