Ordinary Bitter Recipe - Ace Pale Ale

Recipe Info

Recipe Image

Ace Pale Ale

by on
All Grain
4.5 Liter(s)
8 Liter(s)
60 min
93%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Wheat - UK, Sorachi Ace Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

80% - Maris Otter Pale - UK
0.55
38
3
Mash
15% - Carapils - DE
0.1
33
2
Mash
5% - Wheat - UK
0.035
37
2
Mash

Hops

Sorachi Ace
2
Leaf
FirstWort
60 min(s)
14.9
16.1
Sorachi Ace
1
Leaf
Boil
45 min(s)
13
6.5
Sorachi Ace
2
Leaf
Boil
15 min(s)
14.9
8.0
Citra
2
Pellet
Boil
15 min(s)
12
7.1
Sorachi Ace
15
Leaf
FlameOut
0 min(s)
14.9
0.0
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.0005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ace Pale Ale
Ordinary Bitter
  • 4.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 3.6° SRM Color
  • 93% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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