American Wheat Beer Recipe - Cleaveland Wheat

Recipe Info

Recipe Image

Cleaveland Wheat

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
American wheat beer

Fermentables

50% - 2-Row - US
6
37
1
Mash
42% - White Wheat - US
5
40
2
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Orange or Lemon peel
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

DellwoodBrewing

Tasted on 7/21/2016 by DellwoodBrewing

Notes:

While it has grown on me, there is still something missing. I have tweaked the recipe for next time. Lacking the defining citrus aroma that I desire.

Recipe Facts

Cleaveland Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 236 per 12oz Calories
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