American Stout Recipe - Do Better Mocha Stout

Recipe Info

Recipe Image

Do Better Mocha Stout

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
When you want the amazing taste of Coffee, Mixed in with some sweet sweet alcohol...This beers for you! 5 weeks Primary 3 weeks Bottled

Fermentables

24% - Chocolate Wheat Malt - DE
2
33
400
Steep
4% - Roasted Barley - BE
0.3125
30
0
Steep
72% - Liquid Malt Extract - Dark - US
6
36
18
Extract

Hops

Styrian Goldings
2
Pellet
Boil
60 min(s)
5.3
40.0
Fuggles
1
Pellet
Boil
15 min(s)
4.8
9.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coffee, Decaf
5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Do Better Mocha Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 53.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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