Cherry Wheat Recipe

Recipe Info

Recipe Image

Cherry Wheat

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
51%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Torrified Wheat - US, Caramel/Crystal 10 - US, Rice Hulls - US, Cluster Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Irish Moss, Cherry Extract.

Fermentables

52% - 2-Row - US
6
37
1
Mash
35% - Wheat - US
4
39
1
Mash
4% - Torrified Wheat - US
0.5
36
2
Mash
2% - Caramel/Crystal 10 - US
0.25
35
10
Mash
7% - Rice Hulls - US
0.75
0
0
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
8.1
33.3

Yeast

White Labs Hefeweizen Ale WLP300
75%

Other Stuff

Irish Moss
0
each
Mash
Cherry Extract
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Wheat
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.0° SRM Color
  • 51% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
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