Cream of Two Crops Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Cream of Two Crops

dingle69 8/5/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Lauter/Sparge process was longGot too hot during 2nd sparge (182F) Overshot by a lot on OG/FGActual ABV=6.3%...

Recipe Facts

Cream of Two Crops
  • 8.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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