Brother Recipe

Recipe Info

Recipe Image

Brother

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
MO Clone

Fermentables

88% - 2-Row - US
11
37
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel Pils - BE
0.5
35
2
Mash
4% - Red Wheat - US
0.5
38
2
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
15.4
24.2
Simcoe
0.5
Pellet
Boil
20 min(s)
12.4
11.8
Falconer's Flight
1
Pellet
Boil
10 min(s)
10.8
12.3
Simcoe
0.5
Pellet
Boil
5 min(s)
12.4
3.9
Simcoe
0.5
Pellet
DryHop
7 day(s)
12.4
0.0
Falconer's Flight
0.5
Pellet
DryHop
7 day(s)
10.8
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
4gal- Heat to 169* to mash at 152*
2.
Sparge with 4.5gal- Heat to 179* for 15min
3.
.25tsp Irish Moss- 5min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brother
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 52.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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