California Common Recipe - EZ German Amber

Recipe Info

Recipe Image

EZ German Amber

by on
Extract
1 Gallon(s)
0.5 Gallon(s)
60 min
75%
Using only dry malt extract, this is a simple recipe for a dark amber ale.

Fermentables

30% - Dry Malt Extract - Amber
0.35
42
10
Extract
70% - Dry Malt Extract - Dark - US
0.8
44
30
Extract

Hops

East Kent Goldings
0.2
Pellet
Boil
60 min(s)
5.7
21.7
Hallertau
0.25
Pellet
Boil
30 min(s)
2.7
9.9
Hallertau
0.25
Pellet
Boil
2 min(s)
2.7
1.1

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EZ German Amber
California Common
  • 1.00 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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