Double IPA Recipe - Rye-P-A

Recipe Info

Recipe Image

Rye-P-A

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, White Wheat - US, Mt. Hood Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - 2-Row - US
11.25
37
1
Mash
17% - Rye - US
2.75
37
3
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - White Wheat - US
0.5
40
2
Mash

Hops

Mt. Hood
1
Pellet
FirstWort
90 min(s)
6
17.7
Columbus
1
Pellet
Boil
60 min(s)
15
41.3
Mt. Hood
1
Pellet
Boil
30 min(s)
6
12.7
Mt. Hood
1
Pellet
FlameOut
0 min(s)
6
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
153
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Try to use Wyeast 1450 - Denny's Favorite 50

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye-P-A
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 71.7 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 9.5° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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