Double IPA Recipe - Clone Of Heady Topper Clone

Recipe Info

Recipe Image

Clone Of Heady Topper Clone

by on
All Grain
5 Gallon(s)
6.47 Gallon(s)
90 min
83%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Cara Malt - UK, White Wheat - US, Turbinado - US, HopShot Hops, Simcoe Hops, Apollo Hops, Columbus Hops, Amarillo Hops, Centennial Hops, Tomahawk Hops, The Yeast Bay - Vermont Ale Homebrew Yeast.

This recipe was cloned from Heady Topper Clone.

Fermentables

85% - Pearl - UK
11.25
37
4
Mash
6% - Cara Malt - UK
0.75
35
17
Mash
6% - White Wheat - US
0.75
40
2
Mash
4% - Turbinado - US
0.5
44
4
Late

Hops

HopShot
5
Pellet
Boil
90 min(s)
7.8
118.0
Simcoe
1
Pellet
Boil
5 min(s)
13.7
7.7
Apollo
0.5
Pellet
Boil
5 min(s)
13.4
3.8
Columbus
1
Pellet
Boil
0 min(s)
15
0.0
Simcoe
2
Pellet
Boil
0 min(s)
13
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13.7
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Tomahawk
1
Pellet
DryHop
8 day(s)
16
0.0
Simcoe
2
Pellet
DryHop
8 day(s)
13.7
0.0
Amarillo
1
Pellet
DryHop
8 day(s)
9
0.0
Centennial
1
Pellet
DryHop
8 day(s)
10.5
0.0
Apollo
0.5
Pellet
DryHop
8 day(s)
20.5
0.0

Yeast

The Yeast Bay - Vermont Ale
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hopshot is 10mL. NOT 5 Oz. Brewgr doesn't take mL so I had to create the equivalent of IBUs.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Heady Topper Clone
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.47 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.015 FG
  • 129.6 IBU (tinseth) Bitterness
  • 1.56 BG:GU
  • 8.4° SRM Color
  • 83% Efficiency
  • 8.8% ABV Alcohol
  • 284 per 12oz Calories
Clone This Recipe

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