Belgian Tripel Recipe - Belgian Tripel
Belgian Tripel
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Belgian Tripel
by MF-Brewing 7/23/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Biscuit Malt - BE, Dry Malt Extract - Light - US, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
2% - Belgian Aromatic - BE
81% - Dry Malt Extract - Light - US
14% - Belgian Clear Candi Sugar - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Tripel
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.017
FG
36.2 IBU (tinseth)
Bitterness
0.41
BG:GU
10.3 ° SRM
Color
75%
Efficiency
9.0 % ABV
Alcohol
301 per 12oz
Calories
Clone This Recipe
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Mmmmmm... Belgian
12/14/2015 3:45:26 PM