Berlin Imperial Stout Recipe

Recipe Info

Recipe Image

Berlin Imperial Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
72%
Imperial stout

Fermentables

91% - 2-Row - US
15
37
1
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Roasted Barley - UK
0.5
29
500
Mash
3% - Chocolate - UK
0.5
34
450
Mash
0% - Crystal 50L - UK
0
34
55
Mash

Hops

Summit
1.75
Pellet
Boil
60 min(s)
17.5
84.0
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berlin Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 84.0 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 46.8° SRM Color
  • 72% Efficiency
  • 8.3% ABV Alcohol
  • 300 per 12oz Calories
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