Strong Scotch Ale Recipe - Wuerhosaurus Winter Ale

Recipe Info

Recipe Image

Wuerhosaurus Winter Ale

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Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Strong Scotch Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 50L - UK, Chocolate Malt - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
9% 1 Crystal 50L - UK 34
50°
Steep
5% 0.5 Chocolate Malt - US 34
350°
Steep
31% 3.3 Liquid Malt Extract - Light - US 35
Extract
28% 3 Dry Malt Extract - Light - US 44
Extract
28% 3 Liquid Malt Extract - Light - US 35
Extract
10.8 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 5.0 15.1
1 Willamette Pellet Boil 15 minutes 5.0 7.5
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Scottish Ale 1728 71%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steep grain at 150 degrees for 30 minutes
  2. Bring to boil and add 3.3 LME and DME
  3. Add 2 oz Willamette with 60 minutes left in boil
  4. Add 1 oz Willamette with 15 minutes left in boil
  5. Add Irish moss with 5 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wuerhosaurus Winter Ale
Strong Scotch Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.076
1.022
23.6° SRM
75%
22.6 IBU (tinseth)
0.30
6.9% ABV
261 per 12oz
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