Wee Heavy Recipe - Wuerhosaurus Winter Ale

Recipe Info

Recipe Image

Wuerhosaurus Winter Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 50L - UK, Chocolate Malt - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.

Fermentables

9% - Crystal 50L - UK
1
34
50
Steep
5% - Chocolate Malt - US
0.5
34
350
Steep
31% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
28% - Dry Malt Extract - Light - US
3
44
8
Extract
28% - Liquid Malt Extract - Light - US
3
35
4
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.1
Willamette
1
Pellet
Boil
15 min(s)
5
7.5

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grain at 150 degrees for 30 minutes
2.
Bring to boil and add 3.3 LME and DME
3.
Add 2 oz Willamette with 60 minutes left in boil
4.
Add 1 oz Willamette with 15 minutes left in boil
5.
Add Irish moss with 5 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wuerhosaurus Winter Ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.022 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 23.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 261 per 12oz Calories
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