Imperial Stout Recipe - Mayan Stout

Recipe Info

Recipe Image

Mayan Stout

by on
All Grain
4 Gallon(s)
7 Gallon(s)
120 min
60%
Brew day: 8/14/15. Mashed at 150 for 90 minutes. Steeped dark grains for a couple hours cold, then a couple hours at 140 degrees (2 quarts water per pound). Boiled for an hour or so to concentrate the wort, then I started my 60-minute countdown (for the hops). Added 3 cinnamon sticks and 2 oz cacao nibs at flameout for 10 minutes. Added 1/2 oz cinnamon sticks, chile pods, 2 oz cacao nibs, oak chips and vanilla in the secondary (pre-soaked the cinnamon, cacao, chiles and oak chips in 1 part vanilla vodka / 1 part bourbon). Pitched 2 packets of yeast plus some yeast slurry from a previous beer (fermented with the same yeast). OG 1.072. Transferred to secondary on 8/25/15 (racked onto vanilla and tincture of oak chips, cinnamon sticks, cacao nibs, and chile pods). Bottled 10/16/15. FG = 1.018.

Fermentables

48% - Maris Otter Pale - UK
10
38
3
Mash
5% - Munich Light - DE
1
37
6
Mash
5% - Briess Midnight Wheat Malt
1
32
549
Mash
4% - Crystal 120L - CA
0.75
33
120
Mash
4% - Crystal 60L - CA
0.75
34
60
Mash
2% - Smoked Malt - US
0.5
37
9
Mash
5% - Flaked Barley - US
1
32
2
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - De-Husked Caraf I - DE
1
32
340
Mash
5% - Chocolate Malt - US
1
34
350
Mash
2% - Special B - BE
0.5
30
180
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
5% - Munich - 60L - US
1
33
60
Mash

Hops

Nugget
2
Pellet
Boil
60 min(s)
14.7
80.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pasilla-Ancho Chile Pods
1
oz
Secondary
Cinnamon Sticks
0.4
oz
Secondary
Pure Vanilla Extract (no corn syrup)
1
oz
Secondary
Cacao Nibs
4
oz
Secondary
American oak chips - toasted
1.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • TheBeerShop

    looks like an amazing beer

    5/1/2018 4:40:22 AM

Recipe Facts

Mayan Stout
Imperial Stout
  • 4.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.111 OG
  • 1.021 FG
  • 80.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 112.9° SRM Color
  • 60% Efficiency
  • 11.6% ABV Alcohol
  • 393 per 12oz Calories
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