Steeped Grain Porter Recipe

Recipe Info

Recipe Image

Steeped Grain Porter

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Liquid Malt Extract - Light - US, Victory Malt - US, CaraMunich II - DE, CaraAmber - DE, Coffee Malt - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

45% - Liquid Malt Extract - Dark - US
5
36
18
Extract
27% - Liquid Malt Extract - Light - US
3
35
4
Extract
11% - Victory Malt - US
1.2
34
28
Steep
8% - CaraMunich II - DE
0.9
34
46
Steep
7% - CaraAmber - DE
0.75
34
27
Steep
2% - Coffee Malt - UK
0.23
36
150
Steep

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.2
Willamette
1
Pellet
Boil
15 min(s)
5
8.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

CoreyS

Tasted on 11/10/2015 by CoreyS

Notes:

Nice bold chocolate flavours, with a caramel finish, good head retention.

Recipe Facts

Steeped Grain Porter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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