Irish Red Ale Recipe - Red Ale V1.0

Recipe Info

Recipe Image

Red Ale V1.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - UK, Maris Otter Pale - UK, Caramel/Crystal 75 - US, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast.

Fermentables

66% - 2-Row - US
7
37
1
Mash
1% - Roasted Barley - UK
0.1
29
550
Mash
28% - Maris Otter Pale - UK
3
38
3
Mash
5% - Caramel/Crystal 75 - US
0.5
35
75
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
3.4
12.3
East Kent Goldings
1
Pellet
Boil
30 min(s)
3.4
9.4

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
205
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale V1.0
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 12.5° SRM Color
  • 71% Efficiency
  • 5.0% ABV Alcohol
  • 189 per 12oz Calories
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