Sweet Stout Recipe - The Heart of the Universe

Recipe Info

Recipe Image

The Heart of the Universe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - BE, Roasted Barley - US, Perle Hops, Wyeast American Ale 1056 Homebrew Yeast, Cold Brew Panama Coffee.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Chocolate - BE
1
30
340
Mash
10% - Roasted Barley - US
1
25
300
Mash

Hops

Perle
1.2
Pellet
Boil
60 min(s)
8.3
37.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Cold Brew Panama Coffee
32
floz
Primary

Mash Steps

Add Grains to Smash Bin. Sit 60 min.
Infusion
169
60 min
Sparge to 5 Gallon Batch
Infusion
185
60 min

Special Instructions

1.
Bring wort to boil. Watch until break.
2.
Add Perle Hops 30 minutes.
3.
Chill to 60 degrees. Hydrometer.
4.
Transfer to carboy.

Tasting Notes (0)

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Recipe Facts

The Heart of the Universe
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 42.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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