Witbier
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Witbier
by KyleScheel 7/21/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Wheat Malt - DE, Flaked Oats - US, Acidulated Malt - DE
, Hallertau Hops, Galaxy Hops, Wyeast French Saison 3711 Homebrew Yeast, Orange or Lemon peel, Yeast Nutrient, Coriander.
1% - Acidulated Malt - DE
name
Wyeast French Saison 3711
Coriander and orange peel added and flame out
Tasting Notes (1 )
Tasted on 8/16/2015 by KyleScheel
Notes:
Spicy like a saison with a nice citrus from the orange / tangerine zest. Very smooth and drinkable with a nice tart crisp note at the end. Would definitely brew again.
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.050
OG
1.010
FG
14.3 IBU (brewgr)
Bitterness
0.29
BG:GU
3.1 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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