Belgian Dark Strong Ale Recipe - Clone Of Clone Of Rochefort 10 Clone
Belgian Dark Strong Ale
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Clone Of Clone Of Rochefort 10 Clone
by JustinMonroe on 7/21/2015
Extract
3 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich - BE, Dark Munich - DE, Chocolate Malt - US, Biscuit Malt - BE, Liquid Malt Extract - Amber - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Styrian Goldings Hops, Hallertau Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Coriander.
This recipe was cloned from Clone Of Rochefort 10 Clone.
36% - Liquid Malt Extract - Amber - US
23% - Liquid Malt Extract - Light - US
32% - Dry Malt Extract - Light - US
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
10g Crushed coriander seeds at 10min
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Clone Of Rochefort 10 Clone
Belgian Dark Strong Ale
-
3.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.133
OG
-
1.023
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
25.9° SRM
Color
-
75%
Efficiency
-
14.2% ABV
Alcohol
-
484 per 12oz
Calories
Clone This Recipe
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