Weizen/Weissbier Recipe - Weihenstephaner Hefeweissbier

Recipe Info

Recipe Image

Weihenstephaner Hefeweissbier

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Munich - Light 10L - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
60% 6 Wheat - US 39
Mash
30% 3 Pilsner - US 34
Mash
10% 1 Munich - Light 10L - US 35
10°
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 4.0 13.7
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Protein Rest Infusion 126 30 minutes
Saccharification Rest Infusion 144 15 minutes
Saccharification Rest Infusion 158 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

Rbhollywood26

Tasted on 11/4/2015 by Rbhollywood26

Recipe Facts

Weihenstephaner Hefeweissbier
Weizen/Weissbier
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.051
1.010
4.6° SRM
75%
13.7 IBU (tinseth)
0.27
5.2% ABV
167 per 12oz
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