Witbier Recipe - Wit

Recipe Info

Recipe Image

Wit

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Flaked Oats - US, Flaked Wheat - US, Belgian Aromatic - BE, Dry Malt Extract - Wheat - US, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, 3944 Homebrew Yeast, Coriander, Orange or Lemon peel, Grains of paradise.

Fermentables

81% - Liquid Malt Extract - Wheat - US
6
35
3
Extract
3% - Flaked Oats - US
0.2
37
1
Steep
4% - Flaked Wheat - US
0.3
35
2
Steep
1% - Belgian Aromatic - BE
0.1
37
32
Steep
8% - Dry Malt Extract - Wheat - US
0.6
42
3
Extract
3% - Belgian Clear Candi Sugar - BE
0.25
36
1
Late

Hops

Styrian Goldings
1
Pellet
Boil
25 min(s)
5.3
13.9

Yeast

3944
70%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
2
oz
Boil
Grains of paradise
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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