American Pale Ale Recipe - Apatosaurus Apple Cinnamon Ale

Recipe Info

Recipe Image

Apatosaurus Apple Cinnamon Ale

by on
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Liquid Malt Extract - Extra Light - US, Molasses - US, Carapils - DE, Flaked Oats - US, Fuggles Hops, Hallertau Hops, Wyeast American Ale II 1272 Homebrew Yeast, Cinnamon, Vanilla Bean, Braeburn Apples.

Fermentables

10% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
69% - Liquid Malt Extract - Extra Light - US
6.6
37
2
Late
5% - Molasses - US
0.5
36
80
Late
10% - Carapils - DE
1
33
2
Steep
5% - Flaked Oats - US
0.5
37
1
Steep

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.5
Fuggles
1
Pellet
Boil
30 min(s)
4.8
11.1
Hallertau
2
Pellet
Boil
15 min(s)
4.5
13.5

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Cinnamon
2
each
Secondary
Vanilla Bean
2
each
Secondary
Braeburn Apples
8
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grain @ 150 degrees for 30 minutes
2.
Add DME and bring to boil
3.
Add 1 oz Fuggles with 60 minutes left in boil
4.
Add 1 oz Fuggles with 30 minutes left in boil
5.
Add 1 oz Hallterau with 15 minutes left in boil
6.
Shred apples and soak in apple vodka for 3 days
7.
Drain vodka and add apples to secondary
8.
Split and scrape vanilla beans
9.
Add cinnamon and vanilla to secondary
10.
Rack beer to secondary for two weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apatosaurus Apple Cinnamon Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 186 per 12oz Calories
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