Saison Recipe - French Saison

Recipe Info

Recipe Image

French Saison

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
no rhubarb

Fermentables

70% - Pilsner - BE
8.5
36
2
Mash
12% - White Wheat - US
1.5
40
2
Mash
12% - CaraVienna - BE
1.5
34
22
Mash
5% - Cane Sugar - US
0.6
46
1
Late

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
16.2
Willamette
1
Pellet
Boil
60 min(s)
5
16.2
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
10.8

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

French Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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