This recipe has been brewed 1 time(s)
Brew Session: douchebag hefe
Inebriator
7/28/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Og is 1.044, pitched 800ml weistephan 3068 @ 65°.beer reached terminal gravity at 10 days 1.009. Sulphur smell during primary subsided after 10 days still slight at bottling but no taste. 26 bottles were filled
Recipe Facts
douchebag hefe
Weissbier
- 3.50 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.045 OG
- 1.009 FG
- 13.9 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 2.9° SRM Color
- 70% Efficiency
- 4.6% ABV Alcohol
- 148 per 12oz Calories
