Saison Recipe - Mango Bajito Saison

Recipe Info

Recipe Image

Mango Bajito Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Recipe developed for 2015 WEST BEER FEST Homebrewer Competition in Mayagüez, Puerto Rico. References: 1) http://www.homebrewtalk.com/showthread.php?t=329296 2) Beer Craft: A Simple Guide to Making Great Beer, by William Bostwick and Jessi Rymill. Saison Recipe, pp.90.

Fermentables

83% - 2-Row - US
11.25
37
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
6% - Caramel/Crystal 20 - US
0.75
35
20
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
7
21.3
Styrian Goldings
0.5
Pellet
Boil
30 min(s)
4.5
5.3
Styrian Goldings
0.5
Pellet
Boil
10 min(s)
4.5
2.5

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Mango Puree
10
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Bajito Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 254 per 12oz Calories
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