American Brown Ale Recipe - American Brown Ale v0.2

Recipe Info

Recipe Image

American Brown Ale v0.2

by on
Extract
5.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Biscuit Malt - BE, Special Roast - US, Dry Malt Extract - Extra Light - US, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient.

Fermentables

75% - Liquid Malt Extract - Amber - US
6
39
10
Extract
4% - Caramel/Crystal 60 - US
0.3125
36
60
Steep
4% - Chocolate Malt - US
0.3125
34
350
Steep
3% - Biscuit Malt - BE
0.25
36
23
Steep
2% - Special Roast - US
0.125
33
50
Steep
12% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
42.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Brown Ale v0.2
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 181 per 12oz Calories
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