American IPA Recipe - CF II APA
American IPA
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CF II APA
by Adam80s 7/17/2015
Recipe Type: Extract
Batch Size: 7 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 84%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maltodextrin - US, Caramel Pils - DE, Crystal 40L - CA, Torrified Wheat - US, Corn Sugar (Dextrose) - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Chinook Hops, Columbus Hops, Centennial Hops, Cascade Hops, Nelson Sauvin Hops, Citra Hops, Crystal Hops, Pacific Jade Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.
Bitter Cs .
2% - Torrified Wheat - US
42% - Corn Sugar (Dextrose) - US
34% - Liquid Malt Extract - Light - US
16% - Dry Malt Extract - Light - US
name
White Labs California Ale WLP001
No mash steps in this recipe
20 minute steep, 60 minute boil
Tasting Notes (1 )
Tasted on 8/16/2015 by Adam80s
Notes:
Nowhere near enough Malt. This was lightly falvoured alcoholic hop water. Plenty of booze in it, just no backbone. The hop were ok, but lacked the flavour, all seemed to evaporate and no malty backup. Good clean beer though... lesson learnt, don't ignore malt!
7.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.006
FG
58.1 IBU (tinseth)
Bitterness
0.97
BG:GU
4.8 ° SRM
Color
84%
Efficiency
7.0 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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