Imperial Stout Recipe - Shamans Sleep

Recipe Info

Recipe Image

Shamans Sleep

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Chocolate Coconut Stout

Fermentables

70% - Pale 2-Row - US
14
37
1
Mash
8% - Chocolate Malt - US
1.5
34
350
Mash
5% - Roasted Barley - US
1
25
300
Mash
2% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
2% - Dark Brown Sugar - US
0.5
46
50
Late

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
49.9
Willamette
0.5
Pellet
Boil
30 min(s)
5
4.3

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB- All fermentables at 155 degrees for 60 minutes
2.
Add brown sugar
3.
Boil for 60 minutes adding hops at 60 and 30 per recipe
4.
Add Worfloc at 15 minutes to boil
5.
Add 1 pound of roasted unsweetened coconut at 15 minutes
6.
2-3 weeks in primary
7.
2-3 weeks in secondary
8.
Add coconut extract to taste prior to bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Gentlewolf

    Turned out dry, but nice.

    4/8/2016 4:49:40 PM

Recipe Facts

Shamans Sleep
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.029 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 55.5° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 394 per 12oz Calories
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