Cream Ale Recipe - Cream of wheat
Cream Ale
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Cream of wheat
by MattHargreaves on 7/17/2015
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Caramel/Crystal 60 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Antifoam, Irish Moss.
5% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.75
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
28.4 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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