Cream Ale Recipe - Cream of wheat

Recipe Info

Recipe Image

Cream of wheat

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Caramel/Crystal 60 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Antifoam, Irish Moss.

Fermentables

76% - 2-Row - US
8
37
1
Mash
19% - Wheat - US
2
39
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Antifoam
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

Mash-Out
Decoction
168
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream of wheat
Cream Ale
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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