Kölsch Recipe - Klose to Kolsch Saaz

{"RecipeId":11502,"RecipeTypeId":10,"OriginalRecipeId":10378,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Klose to Kolsch Saaz","Description":"https://brewgr.com/recipe/10378/\nhttp://learn.kegerator.com/summer-kolsch-recipe/","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1437168533913)\/","BrewSessionCount":1,"MostRecentBrewSession":2346,"Og":1.054,"Fg":1.00972,"Srm":3.0319728638191905,"Ibu":13.506784496330354,"BgGu":0.25012563882093225,"Abv":5.7121200000000005,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"9","Ppg":"38","L":"1","Use":"Mash","Id":"51962","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"10","Use":"Mash","Id":"51963","IngId":"486","Name":"Bonlander Munich - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"2.4","Ibu":"4.70677086868495","Id":"51567","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.4","Ibu":"8.80001362764541","Id":"51408","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"15021","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"16162","Rank":"1","Text":"Mash in at 152F for one hour or until starch conversion is complete."},{"Id":"16163","Rank":"2","Text":"Sparge with 180F water."},{"Id":"16164","Rank":"3","Text":"Bring to a boil and add first hop addition."},{"Id":"16165","Rank":"4","Text":"After 45 minutes, add Irish Moss."},{"Id":"16166","Rank":"5","Text":"Boil another 15 minutes, then turn off heat."},{"Id":"16167","Rank":"6","Text":"Stir very well or whirlpool, then cool to 70F."},{"Id":"16168","Rank":"7","Text":"Rack to fermenter and pitch yeast."},{"Id":"16169","Rank":"8","Text":"Ferment at 68F until primary fermentation is completed, then bottle or keg condition and allow several weeks for conditioning."}]}