American Porter Recipe - Station One Smoked Porter

Recipe Info

Recipe Image

Station One Smoked Porter

by on
All Grain
3.25 Gallon(s)
4.25 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Chocolate Malt - US, Black Malt - US, Caramel/Crystal 90 - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Moons Of Yavin Oatmeal Porter.

Fermentables

69% - 2-Row - US
5
37
1
Mash
21% - Smoked Malt - US
1.5
37
9
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Black Malt - US
0.25
28
500
Mash
3% - Caramel/Crystal 90 - US
0.25
35
90
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.6
34.6
Magnum
0.5
Pellet
Boil
3 min(s)
12.6
4.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water at 165° hit mash temp of 151.5°

Tasting Notes (1)

CarlH

Tasted on 9/18/2015 by CarlH

Notes:

Very good. Smoke comes through well, but could be a bit more. Maybe 25% of malt bill next time. Carbination is a bit low but was aiming a bit lower for the style. The all magnum hopping turned out fine...Balanced and clean with minimal hop aroma to allow the smoke to be prevalent.

Comments

  • CarlH

    Originally going to use 1 oz of Hallertau hops at 5 min. Got distracted and added the other .5 oz of Magnum at 3 min by mistake. Decided to cut my losses and leave the Hallertau out. Should be fine I would think.

    8/16/2015 7:19:02 AM
  • CarlH

    Bottled this today and sample tasted really yummy. Can't wait to have this one!

    8/29/2015 2:09:19 PM

Recipe Facts

Station One Smoked Porter
American Porter
  • 3.25 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 30.1° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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