test02 stout Recipe

Recipe Info

Recipe Image

test02 stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
start 64.9 O.G.1.050 should F.G.1.014

Fermentables

10% - Carafa II - DE
1
32
412
Mash
10% - CaraMunich II - DE
1
34
46
Mash
80% - Munich - UK
8
37
9
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
32.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test02 stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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