Imperial IPA Recipe - Pliny the Elder Clone

Recipe Info

Recipe Image

Pliny the Elder Clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
87% 12.15 Pale 2-Row - US 37
Mash
4% 0.55 Caramel/Crystal 40 - US 35
40°
Mash
4% 0.55 Carapils - Dextrine Malt - US 33
Mash
5% 0.6875 Corn Sugar (Dextrose) - US 46
Late
13.9375 lb

Hops

oz variety type usage time AA   IBU  
3.2 Columbus Pellet Boil 90 minutes 13.9 134.7
0.7 Columbus Pellet Boil 45 minutes 13.9 25.3
0.9 Simcoe Pellet Boil 30 minutes 12.3 24.1
0.9 Centennial Pellet Boil 0 minutes 8.0 0.0
2.3 Simcoe Pellet Boil 0 minutes 12.3 0.0
0.9 Columbus Pellet Dry Hop 14 days 13.9 0.0
0.9 Centennial Pellet Dry Hop 14 days 9.1 0.0
0.9 Simcoe Pellet Dry Hop 14 days 12.3 0.0
0.25 Columbus Pellet Dry Hop 5 days 13.9 0.0
0.25 Centennial Pellet Dry Hop 5 days 9.1 0.0
0.25 Simcoe Pellet Dry Hop 5 days 12.3 0.0
11.45 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 85%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 151 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pliny the Elder Clone
Imperial IPA
5.50 Gallons Liters
7.50 Gallons Liters  @  90  min
1.072
1.011
6.6° SRM
75%
184.1 IBU (tinseth)
2.55
7.9% ABV
243 per 12oz
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