Belgian Tripel Recipe - Long Strange Tripel Clone

Recipe Info

Recipe Image

Long Strange Tripel Clone

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - 60L - US, Wheat Malt - DE, Flaked Oats - US, Magnum Hops, Styrian Goldings Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Dextrose.

Fermentables

89% - Pale 2-Row - US
13.7793
37
1
Mash
4% - Munich - 60L - US
0.6362
33
60
Mash
3% - Wheat Malt - DE
0.5431
37
2
Mash
4% - Flaked Oats - US
0.5586
37
1
Mash

Hops

Magnum
0.2221
Pellet
Boil
60 min(s)
12
8.8
Magnum
0.2221
Pellet
Boil
45 min(s)
12
8.0
Styrian Goldings
0.3109
Pellet
Boil
30 min(s)
5.3
4.2

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

Dextrose
0
oz
Boil

Mash Steps

Protein Rest
Infusion
145
50 min
Saccharification Rest
Infusion
154
25 min
Saccharification Rest
Infusion
163
15 min
Mash-Out
Infusion
172
5 min
Sparge
Infusion
172
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Long Strange Tripel Clone
Belgian Tripel
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.022 FG
  • 21.0 IBU (brewgr) Bitterness
  • 0.22 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 334 per 12oz Calories
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