American IPA Recipe - Grapefruit IPA

Recipe Info

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Grapefruit IPA

by cdjordan on 7/16/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5.9 Gallon(s)

Boil Size: 7.9 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Biscuit Malt - BE, Flaked Corn - US, Carapils - Dextrine Malt - US, Simcoe Hops, Cascade Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

%	lb	fermentable	ppg	L	usage
77%	10.25	2-Row - US	37	1°	Mash
11%	1.5	Crystal 40L - CA	34	40°	Mash
4%	0.5	Biscuit Malt - BE	36	23°	Mash
4%	0.5	Flaked Corn - US	37	1°	Mash
4%	0.5	Carapils - Dextrine Malt - US	33	1°	Mash
	13.25 lb

Hops

oz	variety	type	usage	time	AA	IBU
1	Simcoe	Pellet	Boil	60 minutes	12.7	36.9
1	Cascade	Pellet	Boil	45 minutes	5.8	15.5
2	Cascade	Pellet	Boil	1 minutes	5.8	1.5
1	Amarillo	Pellet	Boil	1 minutes	8.2	1.0
5 oz	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Fermentis Safale S-04	75%

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type	heat	temp °F	time
Saccharification Rest	Infusion	150	60 minutes

Special Instructions

Zest of 3 grapefruit at 5 min
Dry hop 1.0 oz amarillo, 1.0 oz citra, and 0.25 oz Columbus 3-5 days before begging

Tasting Notes (0)

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Recipe Facts

Grapefruit IPA

American IPA

Batch Size 5.90 Gallons Liters

Boil Size 7.90 Gallons Liters @ 60 min

OG 1.061

FG 1.015

Color 9.2° SRM

Efficiency 75%

Bitterness 54.9 IBU (tinseth)

BG:GU 0.89

Alcohol 5.9% ABV

Calories 207 per 12oz

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