American IPA
http://brewgr.com/Media/img/mug/9_d.jpg
http://brewgr.com/Media/img/mug/9_t.jpg
Recipe Info

Grapefruit IPA
by cdjordan on 7/16/2015 All Grain
5.9 Gallon(s)
7.9 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Biscuit Malt - BE, Flaked Corn - US, Carapils - Dextrine Malt - US, Simcoe Hops, Cascade Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
77% | 10.25 | 2-Row - US | 37 | 1° | Mash |
11% | 1.5 | Crystal 40L - CA | 34 | 40° | Mash |
4% | 0.5 | Biscuit Malt - BE | 36 | 23° | Mash |
4% | 0.5 | Flaked Corn - US | 37 | 1° | Mash |
4% | 0.5 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
13.25 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Simcoe | Pellet | Boil | 60 minutes | 12.7 | 36.9 |
1 | Cascade | Pellet | Boil | 45 minutes | 5.8 | 15.5 |
2 | Cascade | Pellet | Boil | 1 minutes | 5.8 | 1.5 |
1 | Amarillo | Pellet | Boil | 1 minutes | 8.2 | 1.0 |
5 oz | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 150 | 60 minutes |
Special Instructions
- Zest of 3 grapefruit at 5 min
- Dry hop 1.0 oz amarillo, 1.0 oz citra, and 0.25 oz Columbus 3-5 days before begging
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Grapefruit IPA
American IPA
5.90
Gallons
Liters
7.90
Gallons
Liters
@
60
min
1.061
1.015
9.2° SRM
75%
54.9 IBU (tinseth)
0.89
5.9% ABV
207 per 12oz