American IPA Recipe - Grapefruit IPA

Recipe Info

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Grapefruit IPA

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All Grain
5.9 Gallon(s)
7.9 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Biscuit Malt - BE, Flaked Corn - US, Carapils - Dextrine Malt - US, Simcoe Hops, Cascade Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
77% 10.25 2-Row - US 37
Mash
11% 1.5 Crystal 40L - CA 34
40°
Mash
4% 0.5 Biscuit Malt - BE 36
23°
Mash
4% 0.5 Flaked Corn - US 37
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
13.25 lb

Hops

oz variety type usage time AA   IBU  
1 Simcoe Pellet Boil 60 minutes 12.7 36.9
1 Cascade Pellet Boil 45 minutes 5.8 15.5
2 Cascade Pellet Boil 1 minutes 5.8 1.5
1 Amarillo Pellet Boil 1 minutes 8.2 1.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

  1. Zest of 3 grapefruit at 5 min
  2. Dry hop 1.0 oz amarillo, 1.0 oz citra, and 0.25 oz Columbus 3-5 days before begging

Tasting Notes (0)

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Recipe Facts

Grapefruit IPA
American IPA
5.90 Gallons Liters
7.90 Gallons Liters  @  60  min
1.061
1.015
9.2° SRM
75%
54.9 IBU (tinseth)
0.89
5.9% ABV
207 per 12oz
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