American Porter Recipe - Smoked Porter

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
RVA 151 Dublin

Fermentables

67% - 2-Row - US
8
37
1
Mash
17% - Smoked Malt - US
2
37
9
Mash
10% - Chocolate Malt - US
1.15
34
350
Mash
6% - Caramel/Crystal 75 - US
0.75
35
75
Mash

Hops

East Kent Goldings
1.6
Pellet
Boil
60 min(s)
5.5
29.2

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
RVA 151 Dublin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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