American IPA Recipe - nz ipa

Recipe Info

Recipe Image

nz ipa

by on
Extract
23 Liter(s)
11 Liter(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 15L - UK, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Brown Sugar - US, Cascade Hops, Pacific Jade Hops, Riwaka Hops, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient.

Fermentables

6% - Crystal 15L - UK
0.25
34
15
Steep
61% - Dry Malt Extract - Light - US
2.5
44
8
Extract
24% - Dry Malt Extract - Wheat - US
1
42
3
Late
9% - Brown Sugar - US
0.35
46
10
Late

Hops

Cascade
20
Pellet
Boil
15 min(s)
5.8
5.7
Pacific Jade
30
Pellet
Boil
60 min(s)
13
38.4
Riwaka
20
Pellet
Boil
15 min(s)
5.5
5.4
Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0
Riwaka
20
Pellet
Boil
0 min(s)
5.5
0.0
Cascade
20
Pellet
DryHop
5 day(s)
5.8
0.0
Riwaka
20
Pellet
DryHop
5 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Fermax Yeast Nutrient
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

nz ipa
American IPA
  • 23.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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