American Pale Ale Recipe - Grapefruit Sculpin Session IPA

Recipe Info

Recipe Image

Grapefruit Sculpin Session IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, CaraVienna - BE, Caramel/Crystal 10 - US, Amarillo Hops, Centennial Hops, Chinook Hops, Simcoe Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Grapefruit zest.

Fermentables

% lb fermentable ppg   L   usage  
80% 7 2-Row - US 37
Mash
8% 0.7 Carapils - Dextrine Malt - US 33
Mash
3% 0.3 CaraVienna - BE 34
22°
Mash
9% 0.75 Caramel/Crystal 10 - US 35
10°
Mash
8.75 lb

Hops

oz variety type usage time AA   IBU  
1 Amarillo Pellet Mash 60 minutes 9.4 0.0
0.25 Centennial Pellet Boil 60 minutes 10.5 10.2
0.25 Chinook Pellet Boil 60 minutes 13.0 12.6
0.25 Centennial Pellet Boil 30 minutes 10.5 7.8
0.25 Simcoe Pellet Boil 15 minutes 13.0 6.3
0.25 Citra Pellet Boil 15 minutes 12.0 5.8
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
0.5 Amarillo Leaf Dry Hop 7 days 9.0 0.0
0.5 Citra Leaf Dry Hop 7 days 12.0 0.0
4.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 77%
 

Other Stuff

amount unit name usage
3 each Grapefruit zest Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Grapefruit Sculpin Session IPA
American Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.048
1.011
5.1° SRM
75%
42.6 IBU (tinseth)
0.89
4.7% ABV
158 per 12oz
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